Candy Glam Rings, a sweet temptation.

Monday, 02 May 2011 07:48

Candy Glam Rings by the famous Catalan confectioner Escribá, are a different proposition in the world of jewelry, just because, are gems, genuine handmade works worthy of being lucid ... and eaten if you desired.

There are jewels that are to eat them, and others even if you're the you can eat is difficult when the consequence is losing them, a dilemma that we face Escribá with his extensive collection of candy rings.

The Candy Glam are made with isomalt sugar (a derivative of sugar beet) and come in a variety of shapes and colors to offer parts for all tastes and occasions.

Them packaging is simply spectacular, a carefully prepared presentation that leaves no detail to the air. Pure design, inside and out.

The process is completely handmade. Sugar glazing is done with care and dedication to offer a special quality, both in taste and appearance. After that, the material is molded into the air to solidify completely as it dries. At this point, the material is molded at the whim of the artisan.

As a final process is applied to each piece a protective layer (edible) to avoid wear and tear, because do not forget we're talking about candy, jewelry ephemeral.

The story began when Christian Escribá received a special commission for a wedding, and since then, Candy Glam have been conquering the market little by little. In fact, can be found in the great gallery Harrods (London) and Lafayette (Paris), icons of luxury and elegance.

These original jewelry with a price suitable for every budget (from 20 to 30 euros). A nice touch loaded with intent to surprise autorregalable or a third party. Great choice, do not you think?.

Advise: The photos were kindly ceded by Escribá.

Web site of company: http://www.escriba.es/

Last Updated on Monday, 02 May 2011 09:53